slice
→
ReceivesAction
→
cut
|
0.65
|
|
slice
→
ReceivesAction
→
obtained
|
0.64
|
|
slice
→
ReceivesAction
→
processed
|
0.64
|
|
slice
→
ReceivesAction
→
cooked
|
0.61
|
|
slice
→
ReceivesAction
→
placed
|
0.61
|
|
slice
→
ReceivesAction
→
performed
|
0.60
|
|
slice
→
ReceivesAction
→
covered by melted cheese
|
0.59
|
|
slice
→
ReceivesAction
→
washed with pbs
|
0.57
|
|
slice
→
ReceivesAction
→
removed
|
0.56
|
|
slice
→
ReceivesAction
→
coated
|
0.54
|
|
slice
→
ReceivesAction
→
prepared
|
0.53
|
|
slice
→
ReceivesAction
→
incubated
|
0.51
|
|
slice
→
ReceivesAction
→
stained with hematoxylin
|
0.51
|
|
slice
→
ReceivesAction
→
decoded
|
0.49
|
|
slice
→
ReceivesAction
→
incubated at room temperature
|
0.49
|
|
slice
→
ReceivesAction
→
transferred to recording chamber
|
0.49
|
|
slice
→
ReceivesAction
→
washed
|
0.47
|
|
slice
→
ReceivesAction
→
acquired
|
0.46
|
|
slice
→
ReceivesAction
→
treated
|
0.46
|
|
slice
→
ReceivesAction
→
incubated with secondary antibo…
|
0.45
|
|
slice
→
ReceivesAction
→
stained with eosin
|
0.43
|
|
slice
→
ReceivesAction
→
seasoned with salt
|
0.42
|
|
slice
→
ReceivesAction
→
adjusted
|
0.41
|
|
slice
→
ReceivesAction
→
rotated
|
0.41
|
|
slice
→
ReceivesAction
→
browned
|
0.40
|
|
slice
→
ReceivesAction
→
fried in oil
|
0.40
|
|
slice
→
ReceivesAction
→
topped with fried egg
|
0.39
|
|
slice
→
ReceivesAction
→
analyzed
|
0.38
|
|
slice
→
ReceivesAction
→
fixed in 4% paraformaldehyde
|
0.38
|
|
slice
→
ReceivesAction
→
incubated for 1 h
|
0.38
|
|
slice
→
ReceivesAction
→
packed
|
0.36
|
|
slice
→
ReceivesAction
→
added to the series
|
0.36
|
|
slice
→
ReceivesAction
→
cut for group
|
0.36
|
|
slice
→
ReceivesAction
→
shown in fig
|
0.36
|
|
slice
→
ReceivesAction
→
soaked in milk
|
0.36
|
|
slice
→
ReceivesAction
→
toasted
|
0.33
|
|
slice
→
ReceivesAction
→
topped with whipped cream
|
0.33
|
|
slice
→
ReceivesAction
→
triggered
|
0.33
|
|
slice
→
ReceivesAction
→
aligned with the calendar
|
0.29
|
|
slice
→
ReceivesAction
→
cut for various symbolic people
|
0.29
|
|
slice
→
ReceivesAction
→
embedded in paraffin
|
0.29
|
|
slice
→
ReceivesAction
→
graded by clinician
|
0.29
|
|
slice
→
ReceivesAction
→
mounted on slide
|
0.29
|
|
slice
→
ReceivesAction
→
processed by said hot fluid
|
0.29
|
|
slice
→
ReceivesAction
→
provided to the user
|
0.29
|
|
slice
→
ReceivesAction
→
stacked
|
0.29
|
|
slice
→
ReceivesAction
→
terminated
|
0.29
|
|
slice
→
ReceivesAction
→
re
|
0.27
|
|
slice
→
ReceivesAction
→
added to a pie series
|
0.25
|
|
slice
→
ReceivesAction
→
connected to starting voxel
|
0.25
|
|
slice
→
ReceivesAction
→
dehydrated
|
0.25
|
|
slice
→
ReceivesAction
→
dehydrated in a gradient of eth…
|
0.25
|
|
slice
→
ReceivesAction
→
dipped into beaten eggs
|
0.25
|
|
slice
→
ReceivesAction
→
drawn
|
0.25
|
|
slice
→
ReceivesAction
→
fixed in 0.1 m
|
0.25
|
|
slice
→
ReceivesAction
→
fried
|
0.25
|
|
slice
→
ReceivesAction
→
grilled
|
0.25
|
|
slice
→
ReceivesAction
→
held in place
|
0.25
|
|
slice
→
ReceivesAction
→
imaged by time-lapse two-photon…
|
0.25
|
|
slice
→
ReceivesAction
→
incubated in an interface chamb…
|
0.25
|
|
slice
→
ReceivesAction
→
incubated in anti-gfp-af594
|
0.25
|
|
slice
→
ReceivesAction
→
incubated with anti
|
0.25
|
|
slice
→
ReceivesAction
→
kept in the fridge
|
0.25
|
|
slice
→
ReceivesAction
→
machined
|
0.25
|
|
slice
→
ReceivesAction
→
melted
|
0.25
|
|
slice
→
ReceivesAction
→
mounted
|
0.25
|
|
slice
→
ReceivesAction
→
mounted in a perky box
|
0.25
|
|
slice
→
ReceivesAction
→
mounted with prolong gold antif…
|
0.25
|
|
slice
→
ReceivesAction
→
moved
|
0.25
|
|
slice
→
ReceivesAction
→
observed at old age
|
0.25
|
|
slice
→
ReceivesAction
→
reserved
|
0.25
|
|
slice
→
ReceivesAction
→
soaked in egg
|
0.25
|
|
slice
→
ReceivesAction
→
sold
|
0.25
|
|
slice
→
ReceivesAction
→
spaced
|
0.25
|
|
slice
→
ReceivesAction
→
stained with haematoxylin
|
0.25
|
|
slice
→
ReceivesAction
→
stored in beaker
|
0.25
|
|
slice
→
ReceivesAction
→
stuffed with mozzarella
|
0.25
|
|
slice
→
ReceivesAction
→
treated with chir
|
0.25
|
|
slice
→
ReceivesAction
→
treated with diprivan
|
0.25
|
|
slice
→
ReceivesAction
→
topped with tomato
|
0.24
|
|
slice
→
ReceivesAction
→
dipped in flour
|
0.23
|
|
slice
→
ReceivesAction
→
rubbed with garlic
|
0.18
|
|
slice
→
ReceivesAction
→
corrupted
|
0.16
|
|
slice
→
ReceivesAction
→
found at ruth
|
0.16
|
|
slice
→
ReceivesAction
→
found at stacey
|
0.16
|
|
slice
→
ReceivesAction
→
remembered for commitment
|
0.16
|
|
slice
→
ReceivesAction
→
stuffed with ham
|
0.16
|
|
slice
→
ReceivesAction
→
wrapped around large gold brick
|
0.16
|
|