smell → ReceivesAction → caused by cooking
Typicality: 0.230
Saliency: 0.159
Facets 0
No facets.
Open triples 2
smell → be caused by → cooking 4
smell → be caused by → food 3
Sentiment analysis
negative neutral positive
0.485 0.293 0.223
Other statistics
Raw frequency 7
Normalized frequency 0.159
Modifier score 0.500
Perplexity 229.547