Typicality: | 0.406 |
Saliency: | 0.365 |
with these pahs | 3 | other |
smoke → flavor → the meat | 6 |
smoke → permeate → the meat | 4 |
smoke → coat → the meat | 3 |
smoke → circulate around → the meat | 3 |
smoke → pass over → the meat | 3 |
smoke → rise → the meat | 3 |
negative | neutral | positive |
0.324 | 0.606 | 0.069 |
Raw frequency | 22 |
Normalized frequency | 0.365 |
Modifier score | 0.500 |
Perplexity | 224.848 |