| Typicality: | 0.590 |
| Saliency: | 1.000 |
| to many sauces | 4 | transitive-object |
| because of its milk fat content | 2 | cause |
| sour cream → add → richness | 7 |
| sour cream → add → flavor | 4 |
| sour cream → add → creaminess | 4 |
| sour cream → give → richness | 3 |
| sour cream → enhance → the flavor | 3 |
| negative | neutral | positive |
| 0.015 | 0.331 | 0.654 |
| Raw frequency | 21 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 247.079 |