Typicality: | 0.467 |
Saliency: | 0.712 |
via cultures | 2 | other |
sour cream → be → cream | 6 |
sour cream → be → soured | 3 |
sour cream → be → sour | 3 |
negative | neutral | positive |
0.500 | 0.447 | 0.053 |
Raw frequency | 12 |
Normalized frequency | 0.712 |
Modifier score | 0.500 |
Perplexity | 137.045 |