Typicality: | 0.282 |
Saliency: | 0.000 |
very | 3 | degree |
to other protein sources | 2 | transitive-object |
soybean → be → competitive | 3 |
negative | neutral | positive |
0.078 | 0.725 | 0.197 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.600 |
Perplexity | 397.333 |