in protein | 30 | other |
very | 10 | degree |
in fiber | 8 | other |
soybean → be → high | 51 |
soybean → be → higher | 15 |
negative | neutral | positive |
0.139 | 0.419 | 0.443 |
Raw frequency | 66 |
Normalized frequency | 0.827 |
Modifier score | 0.500 |
Perplexity | 234.555 |