| very | 11 | degree |
| to high drying rates | 5 | cause |
| generally | 4 | degree |
| soybean → be → sensitive | 19 |
| soybean → be → more sensitive | 5 |
| negative | neutral | positive |
| 0.278 | 0.624 | 0.098 |
| Raw frequency | 24 |
| Normalized frequency | 0.556 |
| Modifier score | 0.500 |
| Perplexity | 234.672 |