| often | 2 | temporal |
| in the field of food biotechnology | 2 | other |
| space → be used for → training | 17 |
| space → be dedicated to → training | 12 |
| space → be used for → training sessions | 4 |
| space → be designed for → training | 4 |
| negative | neutral | positive |
| 0.013 | 0.667 | 0.320 |
| Raw frequency | 37 |
| Normalized frequency | 0.331 |
| Modifier score | 0.700 |
| Perplexity | 51.979 |