aspect of
spinach)
→
CapableOf
→
become more acidic
| Typicality: | 0.239 |
| Saliency: | 0.179 |
| flavor → become → more acidic | 4 |
| negative | neutral | positive |
| 0.066 | 0.449 | 0.484 |
| Raw frequency | 4 |
| Normalized frequency | 0.179 |
| Modifier score | 0.500 |
| Perplexity | 174.710 |