aspect
of
spinach)
→
CapableOf
→
become more acidic
Typicality: | 0.239 |
Saliency: | 0.179 |
flavor → become → more acidic | 4 |
negative | neutral | positive |
0.066 | 0.449 | 0.484 |
Raw frequency | 4 |
Normalized frequency | 0.179 |
Modifier score | 0.500 |
Perplexity | 174.710 |