spinach → HasProperty → free
Typicality: 0.274
Saliency: 0.261
Facets 1
from any e. coli bacteria 2 other
Open triples 2
spinach → be → free 9
spinach → be free of → fat 3
Sentiment analysis
negative neutral positive
0.052 0.276 0.673
Other statistics
Raw frequency 12
Normalized frequency 0.261
Modifier score 0.500
Perplexity 84.950