subgroup of
spinach)
→
HasA
→
oxalic acid
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| raw spinach → contain → oxalic acid | 3 |
| negative | neutral | positive |
| 0.672 | 0.320 | 0.008 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 136.443 |