subgroup
of
spinach)
→
HasA
→
oxalic acid
Typicality: | 0.162 |
Saliency: | 0.000 |
raw spinach → contain → oxalic acid | 3 |
negative | neutral | positive |
0.672 | 0.320 | 0.008 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 136.443 |