Typicality: | 0.272 |
Saliency: | 0.054 |
after two weeks | 4 | temporal |
for haute cuisine | 2 | purpose |
squirrel → develop → taste | 4 |
negative | neutral | positive |
0.366 | 0.395 | 0.239 |
Raw frequency | 4 |
Normalized frequency | 0.054 |
Modifier score | 0.500 |
Perplexity | 236.769 |