| usually | 4 | degree |
| starch → be found in → bread | 50 |
| starch → include → bread | 14 |
| starch → be → bread | 5 |
| starch → be used to make → bread | 4 |
| negative | neutral | positive |
| 0.127 | 0.734 | 0.138 |
| Raw frequency | 73 |
| Normalized frequency | 0.819 |
| Modifier score | 0.800 |
| Perplexity | 79.863 |