| primarily | 6 | degree |
| naturally | 4 | manner |
| usually | 4 | degree |
| starch → be found in → grain | 78 |
| starch → include → grain | 7 |
| starch → occur in → grain | 5 |
| starch → be contained in → grain | 4 |
| negative | neutral | positive |
| 0.158 | 0.745 | 0.098 |
| Raw frequency | 94 |
| Normalized frequency | 0.884 |
| Modifier score | 0.800 |
| Perplexity | 227.777 |