| naturally | 3 | manner |
| most commonly | 2 | degree |
| starch → be found in → legume | 15 |
| starch → be in → legume | 4 |
| starch → be present in → legume | 3 |
| negative | neutral | positive |
| 0.045 | 0.807 | 0.148 |
| Raw frequency | 22 |
| Normalized frequency | 0.511 |
| Modifier score | 0.800 |
| Perplexity | 58.383 |