| primarily | 3 | degree |
| starch → be found in → pasta | 47 |
| starch → include → pasta | 11 |
| starch → be → pasta | 10 |
| starch → be contained in → pasta | 3 |
| negative | neutral | positive |
| 0.110 | 0.747 | 0.142 |
| Raw frequency | 71 |
| Normalized frequency | 0.812 |
| Modifier score | 0.800 |
| Perplexity | 423.416 |