Typicality: | 0.370 |
Saliency: | 0.282 |
starch → be found in → whole grains | 6 |
starch → be found in → other grains | 3 |
negative | neutral | positive |
0.038 | 0.863 | 0.099 |
Raw frequency | 9 |
Normalized frequency | 0.282 |
Modifier score | 0.500 |
Perplexity | 59.190 |