| Typicality: | 0.491 |
| Saliency: | 0.564 |
| during baking | 5 | temporal |
| more quickly | 3 | manner |
| in the mixture | 2 | other |
| starch → absorb → water | 20 |
| starch → absorb → the water | 4 |
| starch → absorb → the liquid | 3 |
| negative | neutral | positive |
| 0.094 | 0.725 | 0.181 |
| Raw frequency | 27 |
| Normalized frequency | 0.564 |
| Modifier score | 0.500 |
| Perplexity | 425.838 |