starch → CapableOf → decrease their viscosity
Typicality: 0.402
Saliency: 0.356
Facets 0
No facets.
Open triples 2
starch → decrease → their viscosity 6
starch → increase → their viscosity 6
Sentiment analysis
negative neutral positive
0.040 0.879 0.081
Other statistics
Raw frequency 12
Normalized frequency 0.356
Modifier score 0.500
Perplexity 74.960