starch CapableOf help to hold the sauce
Typicality: 0.419
Saliency: 0.395

Facets 0
No facets.
Open triples 2
starch → help to hold → the sauce 7
starch → absorb → the sauce 7
Sentiment analysis
negative neutral positive
0.015 0.797 0.188
Other statistics
Raw frequency 14
Normalized frequency 0.395
Modifier score 0.500
Perplexity 152.855