starch → CapableOf → increase their visco-stability
Typicality: 0.306
Saliency: 0.131
Facets 0
No facets.
Open triples 1
starch → increase → their visco-stability 5
Sentiment analysis
negative neutral positive
0.039 0.880 0.081
Other statistics
Raw frequency 5
Normalized frequency 0.131
Modifier score 0.500
Perplexity 95.129