| Typicality: | 0.475 |
| Saliency: | 0.376 |
| at the end of cooking | 4 | temporal |
| often | 2 | temporal |
| starch → thicken → the sauce | 6 |
| starch → be used to thicken → sauce | 4 |
| starch → thicken → sauce | 3 |
| negative | neutral | positive |
| 0.162 | 0.656 | 0.182 |
| Raw frequency | 13 |
| Normalized frequency | 0.376 |
| Modifier score | 0.700 |
| Perplexity | 78.581 |