starch → CapableOf → turn to sugar
Typicality: 0.700
Saliency: 0.751
Facets 3
in the body 10 location
in water 5 location
during the roasting process 5 temporal
Open triples 5
starch → turn to → sugar 17
starch → turn into → sugar 16
starch → convert to → sugar 12
starch → convert into → sugar 6
starch → break down into → sugar 5
Sentiment analysis
negative neutral positive
0.309 0.529 0.162
Other statistics
Raw frequency 56
Normalized frequency 0.751
Modifier score 0.900
Perplexity 145.423