| Typicality: | 0.326 |
| Saliency: | 0.178 |
| very | 4 | degree |
| to breakdown during cooking | 4 | temporal |
| to digestion | 4 | purpose |
| starch → have → low resistance | 3 |
| starch → have → high resistance | 3 |
| negative | neutral | positive |
| 0.299 | 0.513 | 0.188 |
| Raw frequency | 6 |
| Normalized frequency | 0.178 |
| Modifier score | 0.500 |
| Perplexity | 300.418 |