starch → HasProperty → hydrated
Typicality: 0.357
Saliency: 0.252
Facets 1
fully 3 manner
Open triples 2
starch → be → hydrated 5
starch → be → dehydrated 3
Sentiment analysis
negative neutral positive
0.041 0.740 0.219
Other statistics
Raw frequency 8
Normalized frequency 0.252
Modifier score 0.500
Perplexity 207.290