starch → HasProperty → hydrophilic
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
starch → be → hydrophilic 3
Sentiment analysis
negative neutral positive
0.202 0.470 0.328
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 56.547