| Typicality: | 0.690 |
| Saliency: | 0.727 |
| generally | 3 | degree |
| starch → be → complex carbohydrate | 23 |
| starch → be → complex carbohydrates | 23 |
| starch → be → complex form of carbohydrate | 5 |
| negative | neutral | positive |
| 0.130 | 0.773 | 0.097 |
| Raw frequency | 51 |
| Normalized frequency | 0.727 |
| Modifier score | 0.900 |
| Perplexity | 45.150 |