| Typicality: | 0.255 |
| Saliency: | 0.217 |
| for a major source of energy | 4 | purpose |
| in corn | 2 | location |
| starch → be → the most important carbohydrate | 4 |
| starch → be → main carbohydrate | 3 |
| negative | neutral | positive |
| 0.007 | 0.348 | 0.646 |
| Raw frequency | 7 |
| Normalized frequency | 0.217 |
| Modifier score | 0.500 |
| Perplexity | 32.711 |