| Typicality: | 0.649 |
| Saliency: | 0.630 |
| generally | 14 | manner |
| depending on the plant | 10 | other |
| by weight | 6 | other |
| starch → be composed of → amylopectin | 10 |
| starch → be → amylopectin | 8 |
| starch → contain → 75 to 80% amylopectin | 7 |
| starch → consist of → amylopectin | 7 |
| starch → be made up → amylopectin | 3 |
| negative | neutral | positive |
| 0.097 | 0.818 | 0.085 |
| Raw frequency | 35 |
| Normalized frequency | 0.630 |
| Modifier score | 0.900 |
| Perplexity | 21.293 |