| Typicality: | 0.655 |
| Saliency: | 0.644 |
| depending on the plant | 12 | other |
| generally | 11 | degree |
| mostly | 5 | degree |
| starch → be composed of → amylose | 11 |
| starch → contain → 20 to 25% amylose | 8 |
| starch → consist of → amylose | 8 |
| starch → be → amylose | 4 |
| starch → contain → amylose | 3 |
| starch → be made up → amylose | 3 |
| negative | neutral | positive |
| 0.094 | 0.821 | 0.085 |
| Raw frequency | 37 |
| Normalized frequency | 0.644 |
| Modifier score | 0.900 |
| Perplexity | 46.843 |