starch → ReceivesAction → extracted
Typicality: 0.706
Saliency: 0.858
Facets 3
from potatoes 23 other
from corn 18 other
from wheat 12 other
Open triples 3
starch → be → extracted 48
starch → be → obtained 22
starch → be → derived 15
Sentiment analysis
negative neutral positive
0.109 0.803 0.087
Other statistics
Raw frequency 85
Normalized frequency 0.858
Modifier score 0.775
Perplexity 483.798