Typicality: | 0.573 |
Saliency: | 0.376 |
starch → be heated in → water | 5 |
starch → be cooked in → water | 5 |
starch → be boiled in → water | 3 |
negative | neutral | positive |
0.130 | 0.799 | 0.071 |
Raw frequency | 13 |
Normalized frequency | 0.376 |
Modifier score | 1.000 |
Perplexity | 139.100 |