starch ReceivesAction heated in water
Typicality: 0.573
Saliency: 0.376

Facets 0
No facets.
Open triples 3
starch → be heated in → water 5
starch → be cooked in → water 5
starch → be boiled in → water 3
Sentiment analysis
negative neutral positive
0.130 0.799 0.071
Other statistics
Raw frequency 13
Normalized frequency 0.376
Modifier score 1.000
Perplexity 139.100