starch → ReceivesAction → processed into sorbic acid
Typicality: 0.326
Saliency: 0.178
Facets 0
No facets.
Open triples 2
starch → be processed into → sorbic acid 3
starch → be processed into → sorbitol 3
Sentiment analysis
negative neutral positive
0.080 0.887 0.033
Other statistics
Raw frequency 6
Normalized frequency 0.178
Modifier score 0.500
Perplexity 66.887