starch ReceivesAction used to stiffen ruff
Typicality: 0.281
Saliency: 0.074

Facets 2
in the 16th and 17th centuries 6 temporal
widely 3 degree
Open triples 1
starch → be used to stiffen → ruff 4
Sentiment analysis
negative neutral positive
0.192 0.727 0.081
Other statistics
Raw frequency 4
Normalized frequency 0.074
Modifier score 0.500
Perplexity 138.897