subgroup of
starch)
→
AtLocation
→
whole grains
| Typicality: | 0.379 |
| Saliency: | 0.000 |
| resistant starch → be found in → whole grains | 3 |
| negative | neutral | positive |
| 0.092 | 0.868 | 0.040 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.900 |
| Perplexity | 28.885 |