steakhouse → HasA → patent
Typicality: 0.448
Saliency: 0.465
Facets 1
on dry-aging meat 6 location
Open triples 1
steakhouse → have → patent 5
Sentiment analysis
negative neutral positive
0.022 0.878 0.100
Other statistics
Raw frequency 5
Normalized frequency 0.465
Modifier score 0.500
Perplexity 408.887