Typicality: | 0.467 |
Saliency: | 0.509 |
in a range | 4 | location |
within the dough | 3 | location |
from about 3 bars | 3 | other |
steam → create → pressure | 7 |
steam → have → pressure | 7 |
steam → be at → high pressure | 5 |
steam → have → high pressure | 3 |
steam → be at → pressure | 3 |
negative | neutral | positive |
0.110 | 0.764 | 0.126 |
Raw frequency | 25 |
Normalized frequency | 0.509 |
Modifier score | 0.500 |
Perplexity | 446.435 |