| Typicality: | 0.321 |
| Saliency: | 0.166 |
| during canning process | 6 | temporal |
| steam → be used for → pasteurization | 3 |
| steam → be required for → pasteurization | 3 |
| negative | neutral | positive |
| 0.075 | 0.872 | 0.053 |
| Raw frequency | 6 |
| Normalized frequency | 0.166 |
| Modifier score | 0.500 |
| Perplexity | 60.827 |