Typicality: | 0.427 |
Saliency: | 0.619 |
due to nutrients | 8 | cause |
to dairy products | 7 | transitive-object |
very | 7 | degree |
strawberry → be → popular | 31 |
strawberry → be → popular fruit | 10 |
strawberry → be → popular addition | 9 |
strawberry → become → popular | 4 |
negative | neutral | positive |
0.056 | 0.175 | 0.768 |
Raw frequency | 54 |
Normalized frequency | 0.619 |
Modifier score | 0.500 |
Perplexity | 63.790 |