| Typicality: | 0.215 |
| Saliency: | 0.123 |
| to prefer fatty and sweet foods | 5 | purpose |
| physiologically | 2 | manner |
| stress → lead → person | 3 |
| stress → lead → individual | 3 |
| negative | neutral | positive |
| 0.544 | 0.258 | 0.198 |
| Raw frequency | 6 |
| Normalized frequency | 0.123 |
| Modifier score | 0.500 |
| Perplexity | 143.254 |