on the palate | 13 | location |
very | 11 | degree |
thanks to matured tannins | 4 | cause |
structure → be → soft | 52 |
negative | neutral | positive |
0.081 | 0.368 | 0.551 |
Raw frequency | 52 |
Normalized frequency | 0.433 |
Modifier score | 0.500 |
Perplexity | 405.010 |