knowledge (aspect of student) → RelatedTo → food
Typicality: 0.328
Saliency: 0.183
Facets 1
for the mind 2 purpose
Open triples 2
knowledge → be related to → food 5
knowledge → be → food 4
Sentiment analysis
negative neutral positive
0.053 0.609 0.338
Other statistics
Raw frequency 9
Normalized frequency 0.183
Modifier score 0.500
Perplexity 66.942