| highly | 23 | degree |
| to employers in the food industry | 9 | transitive-object |
| to employers | 8 | transitive-object |
| skill → be → desirable | 66 |
| skill → be → desired | 16 |
| skill → be → wanted | 4 |
| negative | neutral | positive |
| 0.041 | 0.308 | 0.651 |
| Raw frequency | 86 |
| Normalized frequency | 0.497 |
| Modifier score | 0.850 |
| Perplexity | 173.906 |