Typicality: | 0.533 |
Saliency: | 0.511 |
in science of nutrition | 8 | other |
prior to | 7 | temporal |
in manufacturing | 5 | location |
student → choose to expand → their knowledge | 412 |
student → wish to expand → their knowledge | 19 |
student → want to expand → their knowledge | 17 |
negative | neutral | positive |
0.004 | 0.634 | 0.362 |
Raw frequency | 448 |
Normalized frequency | 0.511 |
Modifier score | 0.700 |
Perplexity | 53.065 |