| Typicality: | 0.533 |
| Saliency: | 0.511 |
| in science of nutrition | 8 | other |
| prior to | 7 | temporal |
| in manufacturing | 5 | location |
| student → choose to expand → their knowledge | 412 |
| student → wish to expand → their knowledge | 19 |
| student → want to expand → their knowledge | 17 |
| negative | neutral | positive |
| 0.004 | 0.634 | 0.362 |
| Raw frequency | 448 |
| Normalized frequency | 0.511 |
| Modifier score | 0.700 |
| Perplexity | 53.065 |