Typicality: | 0.542 |
Saliency: | 0.304 |
by restricting dietary fat | 5 | manner |
over a ten-day period | 5 | temporal |
compared with a control group | 4 | other |
subject → lose → body fat | 11 |
subject → lose → fat | 7 |
subject → lose → more fat | 7 |
subject → lose → more body fat | 6 |
negative | neutral | positive |
0.079 | 0.635 | 0.286 |
Raw frequency | 31 |
Normalized frequency | 0.304 |
Modifier score | 1.000 |
Perplexity | 306.343 |