sulfur CapableOf remain in the wine
Typicality: 0.326
Saliency: 0.180

Facets 1
at release 3 temporal
Open triples 2
sulfur → remain in → the wine 3
sulfur → be added to → wine 3
Sentiment analysis
negative neutral positive
0.231 0.598 0.172
Other statistics
Raw frequency 6
Normalized frequency 0.180
Modifier score 0.500
Perplexity 160.993