| Typicality: | 0.437 |
| Saliency: | 0.264 |
| always | 3 | temporal |
| sushi → be made from → quality ingredients | 6 |
| sushi → be made with → fresh ingredients | 4 |
| negative | neutral | positive |
| 0.134 | 0.412 | 0.454 |
| Raw frequency | 10 |
| Normalized frequency | 0.264 |
| Modifier score | 1.000 |
| Perplexity | 72.659 |