aspect
of
swiss chard)
→
CapableOf
→
look crisp
Typicality: | 0.478 |
Saliency: | 0.533 |
stalk → look → crisp | 3 |
stalk → be → crisp | 3 |
negative | neutral | positive |
0.029 | 0.545 | 0.426 |
Raw frequency | 6 |
Normalized frequency | 0.533 |
Modifier score | 0.500 |
Perplexity | 279.785 |