aspect of
swiss chard)
→
CapableOf
→
look crisp
| Typicality: | 0.478 |
| Saliency: | 0.533 |
| stalk → look → crisp | 3 |
| stalk → be → crisp | 3 |
| negative | neutral | positive |
| 0.029 | 0.545 | 0.426 |
| Raw frequency | 6 |
| Normalized frequency | 0.533 |
| Modifier score | 0.500 |
| Perplexity | 279.785 |