| Typicality: | 0.397 |
| Saliency: | 0.550 |
| highly | 3 | degree |
| with glucose | 2 | other |
| swiss chard → be → nutritious | 4 |
| swiss chard → be → beneficial | 3 |
| negative | neutral | positive |
| 0.005 | 0.173 | 0.822 |
| Raw frequency | 7 |
| Normalized frequency | 0.550 |
| Modifier score | 0.500 |
| Perplexity | 115.154 |